Malted Hot Chocolate Mix
25.6 oz. pkg. powdered milk
6 c. mini marshmallows
16 oz pkg. instant chocolate milk mix
13 oz jar malted milk powder
1c. powdered sugar
6 oz. jar powdered non diary creamer
½ t. salt
Pour 1/e c. mix into a mug. Add ¾ c. boiling water and stir to dissolve.
Just to let you know—you need a really big bowl to mix this up. We wanted to double the recipe, but we ended up needing to make it in two batches. Even then, just mixing up one batch we had to use our two biggest bowls. We still ended up with powder on the floor.
Speaking of powder on the floor, do not dust your house before making this mix. Every surface in our kitchen and dining area ended up with a film of chocolaty powder over it by the time we were done mixing and pouring into jars.
One final editorial note: I'm not sure if we used the right malted milk powder. We used an Ovaltine Malted Chocolate Powder. The recipe didn't taste very malt-y, so I might try to find something a little more malt-flavored next time.
This recipe was taken from Gooseberry Patch Christmas 2010 magazine.